Spiced Avocado Margarita with Tajín Rim
A refreshing margarita cocktail blending ripe avocado, tangy lime, and smoky mezcal, served with a spicy Tajín rim for a Cinco de Mayo twist. This mexican-inspired cinco de mayo ready in about 5 minutes brings together peeled and pitted ripe avocado, mezcal, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 280 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2, peeled and pitted ripe avocado
- 2 oz mezcal
- 1 oz fresh lime juice
- 1 oz triple sec
- 1 tbsp agave syrup
- 1 cup ice cubes
- 1 tbsp, for glass rim Tajín seasoning
- 1, for rimming glass lime wedge
Instructions
- Step 1: Pour 1 tbsp Tajín seasoning onto a small plate. Rub the rim of a rocks glass with 1 lime wedge, then dip the glass rim into the Tajín until evenly coated. Set aside.
- Step 2: In a blender, combine 1/2 peeled and pitted ripe avocado, 2 oz mezcal, 1 oz fresh lime juice, 1 oz triple sec, 1 tbsp agave syrup, and 1 cup ice cubes.
- Step 3: Blend on high for 30 seconds until smooth and frothy.
- Step 4: Pour the avocado margarita into the prepared glass and serve immediately with a lime wedge garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Avocado Margarita with Tajín Rim take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Spiced Avocado Margarita with Tajín Rim?
Refrigerate any leftover spiced avocado margarita with tajín rim in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Spiced Avocado Margarita with Tajín Rim?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Avocado Margarita with Tajín Rim for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Avocado Margarita with Tajín Rim?
Mexican cinco de mayo like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
