Spiced Black Rum and Pineapple Shrimp Stir Fry
A vibrant stir fry combining succulent shrimp with sweet pineapple chunks and the bold flavor of spiced black rum for an island-inspired dinner. This caribbean-inspired seafood ready in about 20 minutes pairs large shrimp, peeled and deveined, black spiced rum, fresh or canned pineapple chunks for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp black spiced rum
- 1 cup, fresh or canned pineapple chunks
- 1 medium red bell pepper, sliced
- 3 stalks green onions, chopped
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 2 tbsp vegetable oil
- 1/4 tsp red chili flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 3 minced garlic cloves and 1 tbsp grated fresh ginger, stir-frying for 30 seconds until fragrant.
- Step 2: Add 1 lb peeled and deveined large shrimp, sprinkle with 1/2 tsp salt and 1/4 tsp black pepper, and stir-fry for 2-3 minutes until shrimp start to turn pink.
- Step 3: Add 1 sliced medium red bell pepper and 1 cup pineapple chunks to the wok, stir-frying for another 2 minutes until peppers soften slightly.
- Step 4: Pour in 2 tbsp black spiced rum, 2 tbsp soy sauce, 1 tbsp brown sugar, and 1/4 tsp red chili flakes. Stir well and cook for 2 minutes, allowing the sauce to thicken slightly and coat the shrimp and vegetables.
- Step 5: Remove from heat and sprinkle 3 chopped green onion stalks over the stir fry. Toss gently and serve immediately over steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Black Rum and Pineapple Shrimp Stir Fry take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Black Rum and Pineapple Shrimp Stir Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep black spiced rum from drying out.
Can I substitute ingredients in Spiced Black Rum and Pineapple Shrimp Stir Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Black Rum and Pineapple Shrimp Stir Fry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Black Rum and Pineapple Shrimp Stir Fry?
Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
