Spiced Bourbon Peach Glaze for Grilled Chicken

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A smoky and sweet bourbon glaze with fresh peaches, perfect for adding a rich flavor to grilled chicken breasts. This american-inspired chicken ready in about 35 minutes pairs medium, peeled and diced fresh peaches, bourbon, packed brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp olive oil in a medium saucepan over medium heat. Add 2 minced garlic cloves and sauté for 1 minute until fragrant.
  2. Step 2: Add 2 medium diced fresh peaches, 1/4 cup packed brown sugar, 1/2 tsp ground cinnamon, and 1/4 tsp ground black pepper to the pan. Cook, stirring occasionally, for 5 minutes until peaches soften.
  3. Step 3: Pour in 1/2 cup bourbon and 2 tbsp apple cider vinegar, then bring the mixture to a simmer. Reduce heat to low and cook for 10-12 minutes until the sauce thickens slightly and coats the back of a spoon.
  4. Step 4: While the glaze simmers, preheat your grill to medium-high heat (about 400°F). Season 4 boneless skinless chicken breasts with salt and pepper.
  5. Step 5: Grill the chicken breasts for 6-7 minutes per side until internal temperature reaches 165°F, brushing generously with the bourbon peach glaze during the last 5 minutes of cooking.
  6. Step 6: Serve the grilled chicken drizzled with additional warm glaze and garnish with fresh peach slices if desired.

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Frequently asked questions

How long does Spiced Bourbon Peach Glaze for Grilled Chicken take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Bourbon Peach Glaze for Grilled Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bourbon from drying out.

Can I substitute ingredients in Spiced Bourbon Peach Glaze for Grilled Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Bourbon Peach Glaze for Grilled Chicken for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Bourbon Peach Glaze for Grilled Chicken?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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