Spiced Burmese Pork Stir-Fry with Garlic and Chilies

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick and flavorful pork stir-fry that highlights bold Burmese spices with garlic and fresh chilies, perfect for a weeknight dinner. This asian-inspired pork ready in about 22 minutes pairs pork shoulder, thinly sliced, vegetable oil, garlic cloves, sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (13 ratings) Prep: 10 min Cook: 12 min Serves 4 Asian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering.
  2. Step 2: Add 5 sliced garlic cloves, 3 sliced red bird’s eye chilies, and 2 medium thinly sliced shallots to the wok, stir-frying for 1-2 minutes until fragrant and lightly golden.
  3. Step 3: Add 1 lb thinly sliced pork shoulder to the wok, spreading it out in an even layer. Let it sear without stirring for 2 minutes, then stir-fry for an additional 3-4 minutes until pork is cooked through and edges have some caramelization.
  4. Step 4: Stir in 2 tbsp soy sauce, 1 tbsp fish sauce, 1 tsp brown sugar, and 1/2 tsp freshly ground black pepper. Toss well to coat the pork and cook for 2 more minutes until the sauce thickens slightly.
  5. Step 5: Remove from heat and sprinkle with 2 chopped green onions.
  6. Step 6: Serve immediately with fresh lime wedges on the side for squeezing over the stir-fry.

Frequently asked questions

How long does Spiced Burmese Pork Stir-Fry with Garlic and Chilies take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Burmese Pork Stir-Fry with Garlic and Chilies?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder, thinly sliced from drying out.

Can I substitute ingredients in Spiced Burmese Pork Stir-Fry with Garlic and Chilies?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Burmese Pork Stir-Fry with Garlic and Chilies for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Burmese Pork Stir-Fry with Garlic and Chilies?

Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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