Stovetop Pork Stir-Fry with Ginger and Bell Peppers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick and colorful pork stir-fry featuring fresh ginger and crisp bell peppers, perfect for a weekday dinner. This asian-inspired pork ready in about 30 minutes pairs pork tenderloin, soy sauce, cornstarch for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.6 (9 ratings) Prep: 15 min Cook: 15 min Serves 3 Asian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, toss 12 oz thinly sliced pork tenderloin with 3 tbsp soy sauce and 1 tbsp cornstarch until evenly coated.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until hot but not smoking. Add the pork slices in a single layer and sear for 3-4 minutes, stirring occasionally until browned and cooked through. Remove pork and set aside.
  3. Step 3: In the same skillet, add 1 tbsp minced fresh ginger and 2 minced garlic cloves, sautéing for 30 seconds until fragrant.
  4. Step 4: Add 1 large red bell pepper and 1 large yellow bell pepper sliced into strips. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
  5. Step 5: Return the cooked pork to the skillet and add 3 sliced green onions, 1 tsp sesame oil, 1 tbsp honey, and 1/2 tsp black pepper. Stir well and cook for another 2 minutes until sauce is glossy and coats all ingredients.
  6. Step 6: Serve hot over steamed rice or noodles.

Frequently asked questions

How long does Stovetop Pork Stir-Fry with Ginger and Bell Peppers take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stovetop Pork Stir-Fry with Ginger and Bell Peppers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Stovetop Pork Stir-Fry with Ginger and Bell Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stovetop Pork Stir-Fry with Ginger and Bell Peppers for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stovetop Pork Stir-Fry with Ginger and Bell Peppers?

Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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