Stir-Fried Pork with Garlic and Ginger Soy Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork slices stir-fried with aromatic garlic and ginger, coated in a savory soy glaze perfect for a quick weeknight dinner. This asian-inspired pork ready in about 22 minutes pairs pork loin, thinly sliced, garlic cloves, minced, fresh ginger, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (12 ratings) Prep: 10 min Cook: 12 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 4 minced garlic cloves and 1 tbsp minced fresh ginger; sauté for 30 seconds until fragrant but not browned.
  2. Step 2: Add 1 lb thinly sliced pork loin to the skillet, spreading in a single layer. Cook undisturbed for 2 minutes to sear, then stir-fry for another 3 minutes until pork is mostly cooked through and edges begin to brown.
  3. Step 3: Stir in 3 tbsp soy sauce, 1 tbsp brown sugar, 1/4 tsp red pepper flakes, and 1/4 cup water. Cook for 2-3 minutes, stirring frequently, until the sauce thickens and coats the pork evenly.
  4. Step 4: Remove from heat and sprinkle 2 sliced green onions over the top before serving.

Frequently asked questions

How long does Stir-Fried Pork with Garlic and Ginger Soy Glaze take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Pork with Garlic and Ginger Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork loin, thinly sliced from drying out.

Can I substitute ingredients in Stir-Fried Pork with Garlic and Ginger Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Pork with Garlic and Ginger Soy Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Pork with Garlic and Ginger Soy Glaze?

Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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