Spiced Chai Rum Flip
A creamy, spiced cocktail featuring rich dark rum blended with chai tea and a smooth whole egg for a warming finish. This cocktails-inspired quick meals ready in about 8 minutes pairs dark rum, chai tea concentrate, whole egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz dark rum
- 1 oz chai tea concentrate
- 1 whole egg
- 3/4 oz maple syrup
- pinch ground cinnamon
- as needed ice cubes
- for garnish fresh grated nutmeg
Instructions
- Step 1: Combine 2 oz dark rum, 1 oz chai tea concentrate, 1 whole egg, 3/4 oz maple syrup, and a pinch of ground cinnamon in a cocktail shaker without ice.
- Step 2: Shake vigorously for 20 seconds to emulsify the egg and mix ingredients thoroughly.
- Step 3: Add ice cubes to fill the shaker halfway and shake again for 15 seconds until the shaker is cold to the touch.
- Step 4: Strain through a fine mesh strainer into a chilled coupe glass.
- Step 5: Garnish by grating fresh nutmeg directly onto the frothy surface to enhance the warm spices.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Chai Rum Flip take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Chai Rum Flip?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dark rum from drying out.
Can I substitute ingredients in Spiced Chai Rum Flip?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Chai Rum Flip for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Chai Rum Flip?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
