Spiced Tequila Cinnamon Sour
A lively sour cocktail with the warmth of cinnamon complementing the bright, smooth notes of tequila and fresh lime. This quick recipe, ready in about 10 minutes, brings together reposado tequila, fresh lime juice, cinnamon syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz reposado tequila
- 1 oz fresh lime juice
- 3/4 oz cinnamon syrup
- 1 egg white (optional)
- a pinch ground cinnamon
- 1 wheel lime wheel
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a cocktail shaker without ice, combine 2 oz reposado tequila, 1 oz fresh lime juice, 3/4 oz cinnamon syrup, and 1 egg white if using.
- Step 2: Shake vigorously for 15 seconds to create a frothy texture (dry shake).
- Step 3: Add ice cubes to the shaker and shake again for 12 seconds until the shaker feels cold and frosty.
- Step 4: Double strain the cocktail into a chilled coupe glass to achieve a smooth texture.
- Step 5: Garnish by lightly dusting the surface with a pinch of ground cinnamon and placing a lime wheel on the rim for contrast.
Frequently asked questions
How long does Spiced Tequila Cinnamon Sour take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Spiced Tequila Cinnamon Sour?
Refrigerate any leftover spiced tequila cinnamon sour in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Spiced Tequila Cinnamon Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Tequila Cinnamon Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Tequila Cinnamon Sour?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
