Spiced Chicken Bone Broth with Ginger and Turmeric

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A nourishing, clear chicken bone broth infused with fresh ginger and turmeric for an anti-inflammatory boost and warming flavor. This keto-inspired soups (anti-inflammatory) ready in about 750 minutes pairs chicken bones, water, inch piece fresh ginger, sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 50 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 720 min Serves 8 Keto cuisine 50 cal/serving
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Ingredients

Instructions

  1. Step 1: Place 3 lbs chicken bones in a large stockpot and cover with 12 cups cold water. Add 2 tbsp apple cider vinegar and let sit for 20 minutes to help extract minerals.
  2. Step 2: Add 2-inch sliced fresh ginger, 1-inch sliced fresh turmeric root, 1 large quartered yellow onion, 1 chopped medium carrot, 1 chopped celery stalk, 1 tsp black peppercorns, 1 tsp sea salt, and 1 bay leaf to the pot.
  3. Step 3: Bring broth to a gentle boil over high heat, then reduce to a low simmer. Skim off any foam that rises to the surface during the first 30 minutes.
  4. Step 4: Simmer uncovered for 12 hours, maintaining a gentle bubble, then strain broth through a fine mesh sieve. Discard solids and cool broth quickly before refrigerating or using immediately.

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Frequently asked questions

How long does Spiced Chicken Bone Broth with Ginger and Turmeric take to make?

Total time is about 750 minutes (30 min prep + 720 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Chicken Bone Broth with Ginger and Turmeric?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken bones from drying out.

Can I substitute ingredients in Spiced Chicken Bone Broth with Ginger and Turmeric?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Chicken Bone Broth with Ginger and Turmeric for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Chicken Bone Broth with Ginger and Turmeric?

Keto soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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