Spiced Cucumber Mezcal Collins

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smoky and refreshing mezcal cocktail with fresh cucumber, lime, and a hint of warming cinnamon spice. This recipe, ready in about 7 minutes, brings together mezcal, fresh cucumber juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 170 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails & Beverages cuisine 170 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes.
  2. Step 2: Add 2 oz mezcal, 1 oz fresh cucumber juice, 3/4 oz fresh lime juice, and 3/4 oz cinnamon simple syrup.
  3. Step 3: Shake vigorously for 12 seconds until well chilled.
  4. Step 4: Strain into a tall Collins glass filled with fresh ice cubes.
  5. Step 5: Top with 2 oz club soda and stir gently once to combine.
  6. Step 6: Garnish with a cucumber wheel slid onto the rim of the glass.

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