Spiced Fafda with Lemon and Coriander

Crisp, savory chickpea flour snacks seasoned with fresh lemon and coriander, ideal for tea time.

Cuisine: Indian

Category: Vegetarian

Prep: 35 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

• 1 cup chickpea flour
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1 teaspoon salt
• 1/2 cup water
• 1 tablespoon lemon juice
• 1/4 cup coriander
• 2 tablespoons oil

Instructions

1. Step 1: In a bowl, combine 1 cup chickpea flour, 1/2 teaspoon cumin seeds, 1/4 teaspoon turmeric powder, 1/2 teaspoon red chili powder, and 1 teaspoon salt.
2. Step 2: Add 1/2 cup water and 1 tablespoon lemon juice. Knead into a firm dough for 3 minutes until smooth and non-sticky.
3. Step 3: Cover dough with a damp cloth and rest for 20 minutes.
4. Step 4: Divide dough into 12 equal portions. Roll each into 1/4-inch thick ropes, then cut into 1-inch pieces.
5. Step 5: Heat 2 tablespoons oil in a skillet over medium heat. Fry 6 pieces at a time for 2 minutes per side until golden and crisp.
6. Step 6: While warm, toss fried pieces with 1/4 cup chopped coriander. Cool completely before serving.