Spiced Ginger Carbondale Mule

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing mule cocktail with spicy ginger beer and a hint of lime, inspired by the vibrant dining scene of Carbondale. This recipe, ready in about 5 minutes, brings together vodka, fresh lime juice, ginger beer for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 160 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: In a copper mule mug, gently muddle 6 fresh mint leaves with 1 oz fresh lime juice to release the mint oils.
  2. Step 2: Fill the mug with crushed ice to the top.
  3. Step 3: Pour in 2 oz vodka, then top with 4 oz ginger beer.
  4. Step 4: Stir gently with a bar spoon for about 20 seconds to chill and combine.
  5. Step 5: Garnish with a fresh lime wheel placed on the rim and a small sprig of mint tucked inside the mug.

Related recipes