Spiced Ginger El Diablo
A bold tequila cocktail with a spicy ginger kick, rich blackcurrant sweetness, and bright lime acidity. This cocktails-inspired cocktails & drinks ready in about 5 minutes brings together reposado tequila, crème de cassis, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz reposado tequila
- 0.75 oz crème de cassis
- 0.75 oz fresh lime juice
- 3 oz ginger beer
- 1 small slice fresh ginger slice
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a highball glass with ice cubes to the top. Add 2 oz reposado tequila, 0.75 oz crème de cassis, and 0.75 oz fresh lime juice.
- Step 2: Stir gently with a bar spoon for 20 seconds to combine and chill without diluting.
- Step 3: Top the glass with 3 oz ginger beer and stir once more gently to mix.
- Step 4: Garnish by placing a thin fresh ginger slice on the rim and a small wedge of lime on the side.
Frequently asked questions
How long does Spiced Ginger El Diablo take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Spiced Ginger El Diablo?
Refrigerate any leftover spiced ginger el diablo in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Spiced Ginger El Diablo?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Ginger El Diablo for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Ginger El Diablo?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
