Spiced Groundnut Soup Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A creamy, spicy punch infused with the rich flavors of Nigerian groundnut soup. This Nigerian-inspired recipe, ready in about 15 minutes, brings together groundnut soup (peanut stew), coconut milk, fresh chili peppers for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Nigerian cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, mix 2 cups groundnut soup with 1 can coconut milk. Stir until smooth.
  2. Step 2: Add 1 tbsp chopped chili peppers and 1 tbsp lemon juice. Let sit for 3 minutes to meld flavors.
  3. Step 3: Pour in 1 cup ice cubes and stir gently. Fold in 1/4 cup chopped peanuts for texture.
  4. Step 4: Serve in glasses, garnished with additional peanuts and a sprig of parsley.

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