Spiced Gujarati Sev Tameta nu Shaak (Tomato Curry with Crispy Gram Flour Noodles)

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant tangy tomato curry cooked with aromatic spices and topped with crunchy sev for texture contrast. This indian-inspired vegetarian (vegetarian) ready in about 35 minutes pairs medium, chopped ripe tomatoes, mustard seeds, cumin seeds for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Indian cuisine 190 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp oil in a deep skillet over medium heat. Add 1 tsp mustard seeds and 1/2 tsp cumin seeds; when they begin to pop, add 1/8 tsp asafoetida, 1 tsp minced fresh ginger, and 1 finely chopped green chili. Sauté for 1 minute until fragrant.
  2. Step 2: Add 4 medium chopped ripe tomatoes, 1/2 tsp turmeric powder, 1/2 tsp red chili powder, 1 tsp coriander powder, and 1 tsp salt. Cook over medium heat, stirring occasionally, for 8-10 minutes until tomatoes break down and become saucy.
  3. Step 3: Pour in 1 cup water, bring to a gentle simmer, and cook uncovered for another 7-8 minutes until the curry thickens and coats the back of a spoon.
  4. Step 4: Remove from heat and stir in 2 tbsp chopped fresh cilantro.
  5. Step 5: Just before serving, sprinkle 1/2 cup sev generously over the curry to add a crunchy texture contrast. Serve hot with steamed rice or flatbreads.

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Frequently asked questions

How long does Spiced Gujarati Sev Tameta nu Shaak (Tomato Curry with Crispy Gram Flour Noodles) take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Gujarati Sev Tameta nu Shaak (Tomato Curry with Crispy Gram Flour Noodles)?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, chopped ripe tomatoes from drying out.

Can I substitute ingredients in Spiced Gujarati Sev Tameta nu Shaak (Tomato Curry with Crispy Gram Flour Noodles)?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Gujarati Sev Tameta nu Shaak (Tomato Curry with Crispy Gram Flour Noodles) for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Spiced Gujarati Sev Tameta nu Shaak (Tomato Curry with Crispy Gram Flour Noodles) vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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