Spiced Hibiscus Tea Infused Pork Tenderloin

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork tenderloin marinated and roasted with fragrant hibiscus tea and warm spices, creating a vibrant and tender main dish. This latin american-inspired pork ready in about 40 minutes pairs (450 g) pork tenderloin, dried hibiscus flowers, (240 ml) boiling water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Latin American cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Steep 2 tbsp dried hibiscus flowers in 1 cup boiling water for 10 minutes, then strain and allow the hibiscus tea to cool to room temperature.
  2. Step 2: In a bowl, whisk together the cooled hibiscus tea, 1/2 tsp ground cinnamon, 1/4 tsp ground cloves, 1/2 tsp ground black pepper, 1 tsp salt, 2 tbsp olive oil, 1 tbsp honey, and 3 minced garlic cloves to create the marinade.
  3. Step 3: Place 1 lb pork tenderloin in a resealable bag or shallow dish and pour the marinade over it, ensuring it is fully coated. Refrigerate for at least 4 hours or overnight for best flavor.
  4. Step 4: Preheat oven to 400°F (200°C). Remove pork from marinade and place on a roasting pan. Roast for 20-25 minutes until internal temperature reaches 145°F (63°C) and the outside is caramelized. Let rest for 5 minutes before slicing and serving.

Frequently asked questions

How long does Spiced Hibiscus Tea Infused Pork Tenderloin take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Hibiscus Tea Infused Pork Tenderloin?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (450 g) pork tenderloin from drying out.

Can I substitute ingredients in Spiced Hibiscus Tea Infused Pork Tenderloin?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Hibiscus Tea Infused Pork Tenderloin for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Hibiscus Tea Infused Pork Tenderloin?

Latin American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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