Spiced Indian-Inspired Masala Punch with Cardamom and Cloves
An exotic punch infused with Indian spices, featuring cardamom, cloves, and fresh citrus to create a warm yet refreshing beverage. This indian-inspired cocktails & drinks ready in about 25 minutes brings together black tea brewed strong, fresh orange juice, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 16 oz black tea brewed strong
- 6 oz fresh orange juice
- 4 oz fresh lemon juice
- 3 tbsp honey
- 5 pods, lightly crushed green cardamom pods
- 4 cloves whole cloves
- 1 stick cinnamon stick
- 2 cups ice cubes
- 5 slices orange slices
Instructions
- Step 1: Brew 16 oz strong black tea with 5 lightly crushed green cardamom pods, 4 whole cloves, and 1 cinnamon stick by steeping for 7 minutes. Strain the spices out and let the tea cool to room temperature.
- Step 2: Stir 3 tbsp honey into the warm tea until fully dissolved, adding natural sweetness and depth.
- Step 3: Add 6 oz fresh orange juice and 4 oz fresh lemon juice to the tea mixture, stirring to blend the citrus brightness.
- Step 4: Fill a punch bowl with 2 cups ice cubes and pour the spiced tea punch over the ice to chill it quickly.
- Step 5: Garnish with 5 orange slices floating on top to enhance the aroma and visual appeal. Serve chilled or over ice for a spiced Indian-inspired punch.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Indian-Inspired Masala Punch with Cardamom and Cloves take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Spiced Indian-Inspired Masala Punch with Cardamom and Cloves?
Refrigerate any leftover spiced indian-inspired masala punch with cardamom and cloves in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Spiced Indian-Inspired Masala Punch with Cardamom and Cloves?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Indian-Inspired Masala Punch with Cardamom and Cloves for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Indian-Inspired Masala Punch with Cardamom and Cloves?
Indian cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
