Spiced Indian-Inspired Masala Punch with Cardamom and Cloves

By AislePrompt Editorial · Published 2026-07-01 · Updated 2026-07-01

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

An exotic punch infused with Indian spices, featuring cardamom, cloves, and fresh citrus to create a warm yet refreshing beverage. This Indian-inspired recipe, ready in about 25 minutes, brings together black tea brewed strong, fresh orange juice, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Indian cuisine 110 cal/serving

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Ingredients

16 oz black tea brewed strong
6 oz fresh orange juice
4 oz fresh lemon juice
3 tbsp honey
5 pods, lightly crushed green cardamom pods
4 whole cloves
1 cinnamon stick
2 cups ice cubes
5 orange slices

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Instructions

Step 1: Brew 16 oz strong black tea with 5 lightly crushed green cardamom pods, 4 whole cloves, and 1 cinnamon stick by steeping for 7 minutes. Strain the spices out and let the tea cool to room temperature.
Step 2: Stir 3 tbsp honey into the warm tea until fully dissolved, adding natural sweetness and depth.
Step 3: Add 6 oz fresh orange juice and 4 oz fresh lemon juice to the tea mixture, stirring to blend the citrus brightness.
Step 4: Fill a punch bowl with 2 cups ice cubes and pour the spiced tea punch over the ice to chill it quickly.
Step 5: Garnish with 5 orange slices floating on top to enhance the aroma and visual appeal. Serve chilled or over ice for a spiced Indian-inspired punch.