Spiced Kangaroo Stir-Fry with Bush Tomato and Native Pepper

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick and flavorful stir-fry featuring lean kangaroo meat seasoned with bush tomato and native pepper, complemented by crisp vegetables. This australian-inspired beef ready in about 20 minutes pairs thinly sliced kangaroo steak, bush tomato powder, crushed native pepper berries for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Australian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, toss 12 oz thinly sliced kangaroo steak with 1 tsp bush tomato powder and 1/2 tsp crushed native pepper berries until evenly coated; set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 2 minced garlic cloves and 1 tbsp minced fresh ginger, stir-frying for 30 seconds until fragrant.
  3. Step 3: Add the spiced kangaroo slices and stir-fry for 2-3 minutes until browned but still tender.
  4. Step 4: Add 1 sliced red bell pepper, 1 cup snow peas, and 3 sliced spring onions. Continue stir-frying for another 2 minutes until vegetables are crisp-tender.
  5. Step 5: Pour in 2 tbsp soy sauce and 1 tbsp fresh lime juice, tossing everything together until the sauce coats the meat and vegetables and the mixture is heated through.
  6. Step 6: Remove from heat and sprinkle with 2 tbsp chopped fresh coriander before serving with steamed rice or noodles.

Frequently asked questions

How long does Spiced Kangaroo Stir-Fry with Bush Tomato and Native Pepper take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Kangaroo Stir-Fry with Bush Tomato and Native Pepper?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced kangaroo steak from drying out.

Can I substitute ingredients in Spiced Kangaroo Stir-Fry with Bush Tomato and Native Pepper?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Kangaroo Stir-Fry with Bush Tomato and Native Pepper for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Kangaroo Stir-Fry with Bush Tomato and Native Pepper?

Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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