Spiced Lamb and Vegemite Meat Pie with Puff Pastry
A savory Australian meat pie filled with spiced lamb and a hint of Vegemite, enveloped in flaky puff pastry, perfect as a comforting snack or meal. This australian-inspired pork ready in about 55 minutes layers ground lamb, medium onion, finely chopped, medium carrot, diced into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 450 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground lamb
- 1 medium onion, finely chopped
- 1 medium carrot, diced
- 2 cloves garlic cloves, minced
- 2 tbsp tomato paste
- 1/2 cup beef broth
- 1 tbsp Vegemite
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 sheets puff pastry sheets
- 1 egg, beaten
Instructions
- Step 1: Preheat oven to 400°F. Heat 1 tbsp olive oil in a skillet over medium heat. Add 1 medium finely chopped onion and 1 medium diced carrot, sautéing for 5 minutes until softened.
- Step 2: Add 2 minced garlic cloves and cook for 1 minute until fragrant. Stir in 1 lb ground lamb, breaking it apart, and cook until browned, about 6 minutes.
- Step 3: Mix in 2 tbsp tomato paste, 1 tbsp Vegemite, 1 tbsp Worcestershire sauce, 1/2 cup beef broth, 1 tsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper. Simmer gently for 8 minutes until thickened and savory.
- Step 4: Roll out 2 puff pastry sheets on a floured surface. Cut into 4 equal squares. Spoon the lamb filling evenly onto 2 squares, leaving edges clear.
- Step 5: Brush edges of pastry with beaten 1 egg, then cover with remaining 2 pastry squares, pressing edges to seal.
- Step 6: Place pies on a baking sheet lined with parchment. Brush tops with remaining beaten egg for a golden finish.
- Step 7: Bake for 20-25 minutes until puff pastry is risen and golden brown. Let cool for 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Lamb and Vegemite Meat Pie with Puff Pastry take to make?
Total time is about 55 minutes (20 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Spiced Lamb and Vegemite Meat Pie with Puff Pastry?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Spiced Lamb and Vegemite Meat Pie with Puff Pastry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Lamb and Vegemite Meat Pie with Puff Pastry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Lamb and Vegemite Meat Pie with Puff Pastry?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
