Spiced Maharaj Indian Grill Lamb Curry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Rich and aromatic lamb curry simmered with traditional Indian spices and finished with fresh cilantro and yogurt for balance. This indian-inspired lamb ready in about 90 minutes pairs lamb shoulder, cubed, large, finely chopped onion, ginger paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 70 min Serves 4 Indian cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 3 tbsp vegetable oil in a heavy-bottom pot over medium heat. Add 1 large finely chopped onion and sauté for 6-7 minutes until golden and translucent.
  2. Step 2: Stir in 1 tbsp ginger paste and 1 tbsp garlic paste, cooking for 2 minutes until fragrant.
  3. Step 3: Add 2 tsp ground coriander, 1 1/2 tsp ground cumin, 1/2 tsp turmeric powder, 1 tsp garam masala, and 1 tsp red chili powder. Cook spices for 1 minute to release aromas.
  4. Step 4: Add 1 lb cubed lamb shoulder and 1 1/2 tsp salt. Sear the lamb for 5-6 minutes until browned on all sides.
  5. Step 5: Pour in 1 cup tomato puree and stir well to coat the lamb. Cook for 5 minutes until the mixture thickens slightly.
  6. Step 6: Stir in 1/2 cup plain yogurt and 1 1/2 cups water. Bring to a gentle boil, then reduce heat to low, cover, and simmer for 1 hour until lamb is tender.
  7. Step 7: Garnish with 1/4 cup chopped fresh cilantro before serving with basmati rice or naan bread.

Equipment for this recipe

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Frequently asked questions

How long does Spiced Maharaj Indian Grill Lamb Curry take to make?

Total time is about 90 minutes (20 min prep + 70 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Maharaj Indian Grill Lamb Curry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lamb shoulder, cubed from drying out.

Can I substitute ingredients in Spiced Maharaj Indian Grill Lamb Curry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Maharaj Indian Grill Lamb Curry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Maharaj Indian Grill Lamb Curry?

Indian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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