Spiced Mandarin Rum Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A lively and effervescent cocktail that combines spiced rum with fresh mandarin juice and a touch of sparkling soda. This recipe, ready in about 6 minutes, brings together spiced rum, fresh mandarin juice, lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails & Beverages cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a shaker with ice cubes halfway. Pour in 2 oz spiced rum, 1 oz fresh mandarin juice, 1/2 oz lime juice, and 1/2 oz simple syrup.
  2. Step 2: Shake vigorously for 12 seconds until well chilled.
  3. Step 3: Strain into a highball glass filled with fresh ice cubes.
  4. Step 4: Top with 2 oz club soda and stir gently with a bar spoon for 10 seconds to combine without losing carbonation.
  5. Step 5: Garnish with a thin mandarin wheel perched on the rim and a small sprig of fresh mint.

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