Citrus-Spiced Rum Swizzle

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing tropical cocktail blending spiced rum with bright citrus and a hint of warming spices, perfect for summer evenings. This recipe, ready in about 5 minutes, brings together spiced rum, fresh lime juice, orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Beverages cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a tall Collins glass with crushed ice to the brim.
  2. Step 2: In a shaker, combine 2 oz spiced rum, 1 oz fresh lime juice, 1 oz orange juice, and 3/4 oz simple syrup. Fill the shaker with ice cubes.
  3. Step 3: Shake vigorously for 15 seconds until the shaker is frosty cold.
  4. Step 4: Strain the mixture into the prepared Collins glass filled with crushed ice.
  5. Step 5: Add 3 dashes of Angostura bitters over the top, then sprinkle a pinch of ground cinnamon evenly across the surface.
  6. Step 6: Garnish with a thin wheel of lime placed on the rim and a cinnamon stick standing upright in the glass.

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