Warm Spiced Apple Cider

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A cozy mug of hot apple cider infused with cinnamon, cloves, and orange zest. This American-inspired recipe, ready in about 20 minutes, brings together apple cider, cinnamon sticks, whole cloves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 15 min Serves 4 American cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium saucepan, pour 4 cups apple cider and add 2 cinnamon sticks, 6 whole cloves, and 4 strips of orange peel.
  2. Step 2: Heat over medium heat until the cider is hot but not boiling, about 5-7 minutes, stirring in 2 tbsp brown sugar until dissolved.
  3. Step 3: Reduce heat to low and simmer for another 10 minutes to allow spices to infuse fully.
  4. Step 4: Remove from heat, stir in 1 tbsp fresh lemon juice for brightness, then strain out spices and orange peel before serving in mugs.

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