Spiced Mediterranean Sunset Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A bold martini featuring warm Mediterranean spices balanced with sweet vermouth and a hint of orange zest. This recipe (mediterranean), ready in about 7 minutes, brings together vodka, sweet vermouth, orange liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 210 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Fill a cocktail shaker with ice cubes to the brim. Add 2 oz vodka, 1 oz sweet vermouth, 1/2 oz orange liqueur, and a pinch of ground cinnamon.
  2. Step 2: Shake vigorously for 15 seconds until the shaker is frosty cold.
  3. Step 3: Double strain into a chilled coupe glass to remove ice shards and cinnamon bits.
  4. Step 4: Express the wide strip of orange peel over the surface by twisting it to release the oils, then rim the glass with the peel and drop it in as garnish.

Related recipes