Spiced Mexican Paloma with Grapefruit and Chili Salt Rim

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A zesty Paloma cocktail featuring tequila, fresh grapefruit juice, and a spicy chili salt rim for a bold twist. This Mexican-inspired recipe, ready in about 7 minutes, brings together blanco tequila, fresh grapefruit juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Mexican cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Mix 1/2 tsp coarse salt and 1/4 tsp chili powder on a small plate. Rub the rim of a highball glass with a grapefruit wedge, then dip the rim into the chili salt mixture to coat evenly.
  2. Step 2: Fill the glass with 1 cup ice cubes.
  3. Step 3: In a shaker, combine 2 oz blanco tequila, 2 oz fresh grapefruit juice, 1/2 oz fresh lime juice, and 1/2 oz agave syrup with ice. Shake vigorously for 10 seconds until well chilled.
  4. Step 4: Strain the mixture into the prepared glass, then top with 2 oz club soda.
  5. Step 5: Stir gently to combine and garnish with the grapefruit wedge. Serve immediately for a refreshing, spicy sip.

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