Spiced Missouri BBQ Pulled Pork Sandwiches

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Slow-cooked pulled pork infused with regional spices and smoky barbecue sauce, served on soft buns with crunchy slaw. This American-inspired pork recipe, ready in about 495 minutes, pairs pork shoulder, brown sugar, paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 480 min Serves 6 American cuisine 550 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, mix 2 tbsp brown sugar, 1 tbsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/4 tsp cayenne pepper, 1 tbsp salt, and 1 tsp black pepper to create a spice rub.
  2. Step 2: Rub the 3 lbs pork shoulder evenly with the spice mix, covering all sides thoroughly.
  3. Step 3: Place the pork shoulder in a slow cooker and pour 1/2 cup apple cider vinegar around it. Cook on low for 8 hours until the meat is tender and shreddable.
  4. Step 4: Meanwhile, prepare the slaw by combining 2 cups coleslaw mix with 1/3 cup mayonnaise, 1 tbsp lemon juice, and 1 tbsp honey in a bowl. Mix until well coated and refrigerate.
  5. Step 5: After cooking, shred the pork with two forks and stir in 1 cup barbecue sauce until evenly coated.
  6. Step 6: Toast 6 hamburger buns lightly and pile each with a generous portion of pulled pork and a spoonful of prepared slaw. Serve immediately.

Frequently asked questions

How long does Spiced Missouri BBQ Pulled Pork Sandwiches take to make?

Total time is about 495 minutes (15 min prep + 480 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Missouri BBQ Pulled Pork Sandwiches?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Spiced Missouri BBQ Pulled Pork Sandwiches?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Missouri BBQ Pulled Pork Sandwiches for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Missouri BBQ Pulled Pork Sandwiches?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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