Spiced New Mexican Green Chile Pork Stew
A hearty stew with tender pork chunks simmered in a smoky green chile sauce with bold New Mexican spices. This mexican-inspired pork ready in about 90 minutes pairs olive oil, medium diced yellow onion, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (450 g) cut into 1-inch cubes pork shoulder
- 2 tbsp olive oil
- 1 medium diced yellow onion
- 3 minced garlic cloves
- 2 cups diced roasted green chiles
- 3 cups chicken broth
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh cilantro
- 1 tbsp lime juice
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium-high heat. Add 1 lb cubed pork shoulder and brown on all sides for about 6-7 minutes.
- Step 2: Remove the pork and add 1 diced medium yellow onion and 3 minced garlic cloves to the pot, cooking for 3-4 minutes until softened and fragrant.
- Step 3: Return the pork to the pot and stir in 2 cups diced roasted green chiles, 1 tsp ground cumin, 1 tsp dried oregano, 1 1/2 tsp salt, and 1/2 tsp black pepper.
- Step 4: Pour in 3 cups chicken broth and bring to a boil, then reduce heat to low and simmer uncovered for 1 hour until pork is tender and stew thickens.
- Step 5: Stir in 1/4 cup chopped fresh cilantro and 1 tbsp lime juice just before serving to brighten the flavors.
Frequently asked questions
How long does Spiced New Mexican Green Chile Pork Stew take to make?
Total time is about 90 minutes (15 min prep + 75 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced New Mexican Green Chile Pork Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Spiced New Mexican Green Chile Pork Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced New Mexican Green Chile Pork Stew for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced New Mexican Green Chile Pork Stew?
Mexican pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
