Honey-Ginger Glazed Pork Stir Fry with Snap Peas

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender pork strips stir-fried with crisp snap peas and bell peppers in a sticky honey-ginger glaze for a quick and flavorful Asian-inspired dinner. This asian fusion-inspired pork ready in about 20 minutes pairs thinly sliced pork tenderloin, trimmed snap peas, sliced green onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 Asian Fusion cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 12 oz thinly sliced pork tenderloin and stir-fry for 3-4 minutes until browned and nearly cooked through.
  2. Step 2: Add 2 cloves minced garlic and 1 tbsp grated fresh ginger to the pork and stir-fry for 30 seconds until fragrant.
  3. Step 3: Toss in 1 cup trimmed snap peas and 1 medium sliced red bell pepper, stir-frying for 2 minutes until vegetables are bright and crisp-tender.
  4. Step 4: In a small bowl, whisk together 3 tbsp honey, 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp sesame oil, then pour over the pork and vegetables.
  5. Step 5: Stir in 1 tsp cornstarch dissolved in 2 tbsp water and continue cooking for 1-2 minutes until sauce thickens and coats the ingredients.
  6. Step 6: Remove from heat and garnish with 2 sliced green onions before serving immediately over steamed rice or noodles.

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Frequently asked questions

How long does Honey-Ginger Glazed Pork Stir Fry with Snap Peas take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Ginger Glazed Pork Stir Fry with Snap Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork tenderloin from drying out.

Can I substitute ingredients in Honey-Ginger Glazed Pork Stir Fry with Snap Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Ginger Glazed Pork Stir Fry with Snap Peas for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Ginger Glazed Pork Stir Fry with Snap Peas?

Asian Fusion pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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