Spiced Orange and Carrot Juice with Ginger

By AislePrompt Editorial · Published 2026-06-10 · Updated 2026-06-10

A fresh, vitamin-rich juice blending oranges and carrots with a zing of fresh ginger and warming spices to energize and combat cold symptoms. This American-inspired recipe, ready in about 10 minutes, brings together large oranges, large carrots, fresh ginger root for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 3, peeled and segmented large oranges
• 3, peeled and chopped large carrots
• 1-inch piece, peeled fresh ginger root
• 1/4 tsp ground cinnamon
• 1/4 tsp ground turmeric
• 1 tsp, optional raw honey

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Instructions

1. Step 1: In a high-speed blender, combine 3 peeled and segmented large oranges, 3 peeled and chopped large carrots, and 1-inch peeled fresh ginger root. Blend on high until smooth, about 1 minute.
2. Step 2: Pour the juice through a fine mesh strainer into a pitcher to remove any pulp, pressing gently to extract maximum liquid.
3. Step 3: Stir in 1/4 tsp ground cinnamon, 1/4 tsp ground turmeric, and 1 tsp raw honey if desired for sweetness, mixing until fully incorporated.
4. Step 4: Serve immediately over ice or chilled to refresh and support immune health.