Spiced Orange and Rum Sunset Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant, lightly sparkling cocktail that layers spiced rum with fresh orange and a hint of cinnamon for a warm yet refreshing finish. This recipe, ready in about 4 minutes, brings together spiced rum, fresh orange juice, cinnamon syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Cocktails & Beverages cuisine 190 cal/serving
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Ingredients

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

  1. Step 1: Fill a shaker halfway with ice cubes, then pour in 2 oz spiced rum, 1.5 oz fresh orange juice, and 1/2 oz cinnamon syrup.
  2. Step 2: Shake vigorously for 10 seconds until well chilled.
  3. Step 3: Strain into a tall Collins glass filled with fresh ice cubes.
  4. Step 4: Top with 2 oz club soda and stir gently once with a bar spoon to combine without losing fizz.
  5. Step 5: Garnish by threading a thin orange wheel and a cinnamon stick on a cocktail pick, resting it across the glass rim.

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