Spiced Pork and Cabbage Stir Fry with Ginger and Garlic

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick and flavorful stir fry combining tender pork strips with crisp cabbage, brightened by fresh ginger and garlic. This asian-inspired stir fry ready in about 30 minutes pairs pork loin, thinly sliced, green cabbage, thinly sliced, fresh ginger, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (11 ratings) Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, toss 1 pound thinly sliced pork loin with 1 tsp cornstarch and 1 tbsp soy sauce until pork is evenly coated.
  2. Step 2: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add the pork and stir-fry for 3-4 minutes until browned and just cooked through. Remove pork and set aside.
  3. Step 3: Lower heat to medium-high and add 1 tbsp sesame oil. Add 2 tbsp minced fresh ginger and 3 minced garlic cloves, stir-frying for 30 seconds until fragrant.
  4. Step 4: Add 4 cups thinly sliced green cabbage, 1/2 tsp red chili flakes, and 1 tsp brown sugar. Stir-fry for 4-5 minutes until cabbage is wilted but still crisp.
  5. Step 5: Return pork to the pan and add 2 tbsp soy sauce and 2 tbsp water. Toss everything together and cook for 1-2 minutes until sauce thickens and coats the ingredients.
  6. Step 6: Remove from heat and garnish with 2 chopped scallions before serving.

Frequently asked questions

How long does Spiced Pork and Cabbage Stir Fry with Ginger and Garlic take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Pork and Cabbage Stir Fry with Ginger and Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork loin, thinly sliced from drying out.

Can I substitute ingredients in Spiced Pork and Cabbage Stir Fry with Ginger and Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Pork and Cabbage Stir Fry with Ginger and Garlic for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Pork and Cabbage Stir Fry with Ginger and Garlic?

Asian stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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