Spiced Pork Stir-Fry with Asian Greens

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork strips quickly stir-fried with garlic and fresh Asian greens, seasoned with a balance of sweet and savory spices. This asian-inspired pork ready in about 25 minutes pairs soy sauce, sesame oil, minced fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Asian cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: In a medium bowl, combine 1 lb thinly sliced pork tenderloin, 3 tbsp soy sauce, 1 tsp brown sugar, and 1/4 tsp red chili flakes. Toss to marinate for 10 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add marinated pork strips and sear for 3-4 minutes until browned and cooked through, stirring frequently.
  3. Step 3: Push pork to one side of the wok. Add 2 tbsp sesame oil, 1 tbsp minced fresh ginger, and 3 minced garlic cloves to the empty side. Sauté for 30 seconds until fragrant.
  4. Step 4: Add 2 cups chopped bok choy, 1 cup trimmed snow peas, and 2 sliced green onions to the wok. Stir-fry everything together for 2-3 minutes until vegetables are crisp-tender and coated with sauce.
  5. Step 5: Remove from heat and serve immediately with steamed rice or noodles.

Frequently asked questions

How long does Spiced Pork Stir-Fry with Asian Greens take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Pork Stir-Fry with Asian Greens?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Spiced Pork Stir-Fry with Asian Greens?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Pork Stir-Fry with Asian Greens for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Pork Stir-Fry with Asian Greens?

Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes