Spiced Pork Stir-Fry with Regional Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick pork stir-fry featuring tender strips of pork and a medley of fresh vegetables tossed in a fragrant spiced sauce. This asian fusion-inspired pork ready in about 30 minutes pairs soy sauce, sesame oil, grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian Fusion cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, toss 1 lb thinly sliced pork tenderloin strips with 3 tbsp soy sauce and 1 tsp sesame oil; set aside for 10 minutes to marinate.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 3 minced garlic cloves and 1 tbsp grated ginger, stir-fry for 30 seconds until fragrant.
  3. Step 3: Add marinated pork strips and stir-fry for 4-5 minutes until pork is browned and cooked through.
  4. Step 4: Add 1 julienned red bell pepper, 1 cup snap peas, 1 julienned carrot, and 1/4 tsp crushed red pepper flakes; stir-fry for 3-4 minutes until vegetables are crisp-tender.
  5. Step 5: Stir in 1 tbsp honey, 1 tsp sesame oil, and 2 sliced green onions, cooking for an additional 1 minute until sauce coats the pork and vegetables evenly.

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Frequently asked questions

How long does Spiced Pork Stir-Fry with Regional Vegetables take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Pork Stir-Fry with Regional Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Spiced Pork Stir-Fry with Regional Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Pork Stir-Fry with Regional Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Pork Stir-Fry with Regional Vegetables?

Asian Fusion pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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