Spiced Prawn and Oyster Sushi Rolls with Yuzu Glaze
Fresh prawns and oysters wrapped in rice and seaweed, glazed with a tangy yuzu sauce for a modern take on Japanese-Australian fusion. This japanese fusion-inspired asian ready in about 55 minutes pairs sushi rice, rice vinegar, sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 300g sushi rice
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 200g peeled and deveined fresh prawns
- 120g shucked oysters
- 4 sheets nori sheets
- 2 tbsp yuzu juice
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp toasted sesame seeds
Instructions
- Step 1: Cook sushi rice according to package instructions. In a bowl, mix rice vinegar, sugar, and salt. Fold into rice and let rest for 15 minutes.
- Step 2: In a skillet, sauté prawns and oysters in 1 tbsp oil for 2-3 minutes until just cooked. Remove and set aside.
- Step 3: Wet a bamboo mat with water. Spread 1/4 of the rice evenly on a nori sheet, leaving a 2cm border. Top with 1/4 of prawns, oysters, and a drizzle of mirin.
- Step 4: Roll tightly using the mat, pressing firmly. Repeat with remaining ingredients.
- Step 5: Whisk yuzu juice, soy sauce, and 1 tbsp mirin for the glaze. Brush over rolls and sprinkle with sesame seeds. Serve chilled or at room temperature.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Prawn and Oyster Sushi Rolls with Yuzu Glaze take to make?
Total time is about 55 minutes (45 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Prawn and Oyster Sushi Rolls with Yuzu Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sushi rice from drying out.
Can I substitute ingredients in Spiced Prawn and Oyster Sushi Rolls with Yuzu Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Prawn and Oyster Sushi Rolls with Yuzu Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Prawn and Oyster Sushi Rolls with Yuzu Glaze?
Japanese fusion asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
