Spiced Ring Cookies

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Soft, chewy cookies with warm cinnamon and nutmeg, baked in a distinctive ring shape for elegant presentation. This American-inspired recipe, ready in about 35 minutes, layers unsalted butter, granulated sugar, brown sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 12 American cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Step 2: Beat 1 cup softened butter, 3/4 cup granulated sugar, and 1/2 cup packed brown sugar until light and fluffy (3 minutes).
  3. Step 3: Add 2 large eggs one at a time, beating well after each.
  4. Step 4: Whisk 2 1/2 cups all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon baking soda, and 1/4 teaspoon salt in a separate bowl.
  5. Step 5: Gradually add dry ingredients to butter mixture, mixing until just combined.
  6. Step 6: Divide dough into two equal parts. Roll each into a 1-inch diameter log.
  7. Step 7: Place logs side by side on baking sheet, twist together to form a rope, and join ends to create a ring.
  8. Step 8: Bake for 12-15 minutes until edges are golden, then cool on sheet for 5 minutes before transferring to wire rack.

Frequently asked questions

How long does Spiced Ring Cookies take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Spiced Ring Cookies?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Spiced Ring Cookies?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Ring Cookies for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Ring Cookies?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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