Spiced Rum and Ginger Pork Stir-Fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender pork strips quickly stir-fried with fresh ginger and vegetables, finished with a spiced rum-infused sauce for a lively flavor kick. This asian fusion-inspired pork ready in about 30 minutes pairs pork tenderloin, light spiced rum, fresh ginger, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian Fusion cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Slice 1 lb pork tenderloin into thin strips about 1/4 inch thick. Toss with 2 tbsp light spiced rum and set aside for 10 minutes to marinate.
  2. Step 2: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp brown sugar, 1 tsp cornstarch, and 3 tbsp water until smooth to make the stir-fry sauce.
  3. Step 3: Heat 2 tbsp sesame oil in a large wok or skillet over medium-high heat until shimmering. Add 1 tbsp minced fresh ginger and 3 minced garlic cloves, stir-frying for 30 seconds until fragrant.
  4. Step 4: Add the marinated pork strips and stir-fry for 4-5 minutes until pork is browned and just cooked through.
  5. Step 5: Toss in 1 sliced red bell pepper and 1 cup snap peas, stir-frying for another 2-3 minutes until vegetables are crisp-tender.
  6. Step 6: Pour the prepared sauce into the wok, stirring constantly until the sauce thickens and coats the pork and vegetables, about 1-2 minutes.
  7. Step 7: Remove from heat and garnish with 2 sliced green onions. Serve immediately over 2 cups cooked jasmine rice.

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Frequently asked questions

How long does Spiced Rum and Ginger Pork Stir-Fry take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Rum and Ginger Pork Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Spiced Rum and Ginger Pork Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Rum and Ginger Pork Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Rum and Ginger Pork Stir-Fry?

Asian Fusion pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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