Spiced Rum and Orange Barrel-Aged Old Fashioned
A warm, spirit-forward cocktail featuring barrel-aged spiced rum with orange and cinnamon accents in a classic Old Fashioned style. This cocktails-inspired quick meals ready in about 4 minutes pairs barrel-aged spiced rum, demerara sugar syrup, dashes Angostura bitters for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz barrel-aged spiced rum
- 1/4 oz demerara sugar syrup
- 3 dashes Angostura bitters
- 1 wide strip orange peel
- 1 small stick cinnamon stick
Instructions
- Step 1: Place a large clear ice cube in a rocks glass.
- Step 2: Add 2 oz barrel-aged spiced rum, 1/4 oz demerara sugar syrup, and 3 dashes of Angostura bitters directly to the glass.
- Step 3: Stir gently with a bar spoon for 30 seconds to chill and slightly dilute.
- Step 4: Express a wide strip of orange peel over the surface by holding it skin-side down and twisting to release essential oils, then rub the peel around the rim and rest it on the glass edge.
- Step 5: Garnish by placing a small cinnamon stick standing upright beside the orange peel.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Rum and Orange Barrel-Aged Old Fashioned take to make?
Total time is about 4 minutes (4 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Rum and Orange Barrel-Aged Old Fashioned?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep barrel-aged spiced rum from drying out.
Can I substitute ingredients in Spiced Rum and Orange Barrel-Aged Old Fashioned?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Rum and Orange Barrel-Aged Old Fashioned for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Rum and Orange Barrel-Aged Old Fashioned?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
