Spiced Rum and Pineapple Big-Batch Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

An easy-to-make tropical punch combining spiced rum and fresh pineapple juice, perfect for lively gatherings. This recipe, ready in about 10 minutes, brings together spiced rum, fresh pineapple juice, lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 6 Cocktails cuisine 230 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large punch bowl, combine 12 oz spiced rum, 16 oz fresh pineapple juice, 4 oz lime juice, and 2 oz simple syrup.
  2. Step 2: Stir the mixture gently to blend the flavors evenly.
  3. Step 3: Add 1 cup pineapple chunks and fill the bowl halfway with ice cubes to chill the punch.
  4. Step 4: Just before serving, slowly pour 12 oz ginger beer over the punch and stir lightly to preserve carbonation.
  5. Step 5: Ladle the punch into glasses filled with fresh ice cubes and garnish each with a fresh mint sprig.

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