Tiki-Inspired Dark Rum Punch with Pineapple and Lime
A tropical rum punch combining rich dark rum with bright pineapple and zesty lime for a refreshing island escape. This recipe, ready in about 6 minutes, brings together dark rum, fresh pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz dark rum
- 1 1/2 oz fresh pineapple juice
- 3/4 oz fresh lime juice
- 1/2 oz orange curaçao
- 1/2 oz demerara syrup (2:1 sugar to water)
- 2 dashes Angostura bitters
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker with ice cubes to the brim.
- Step 2: Pour in 2 oz dark rum, 1 1/2 oz fresh pineapple juice, 3/4 oz fresh lime juice, 1/2 oz orange curaçao, and 1/2 oz demerara syrup.
- Step 3: Shake vigorously for 15 seconds until the shaker is frosty cold.
- Step 4: Strain into a tall Collins glass filled with crushed ice.
- Step 5: Add 2 dashes of Angostura bitters on top.
- Step 6: Garnish with a pineapple wedge and a sprig of fresh mint, placing the mint sprig upright beside the wedge.
- Step 7: Serve with a reusable straw for a tropical vibe.
