Spiced Rum and Tropical Harmony

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A warm yet vibrant cocktail blending spiced rum with tropical pineapple and a hint of cinnamon for a crowd-pleasing twist. This recipe, ready in about 6 minutes, brings together spiced rum, fresh pineapple juice, lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails & Drinks cuisine 210 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Fill a cocktail shaker three-quarters full with ice cubes. Pour in 2 oz spiced rum, 1.5 oz fresh pineapple juice, 1 oz lime juice, and 1/2 oz cinnamon syrup.
  2. Step 2: Shake vigorously for 15 seconds until the shaker frosts over.
  3. Step 3: Strain the mixture into a rocks glass filled with large clear ice cubes.
  4. Step 4: Sprinkle a very light pinch of ground cinnamon evenly on the surface of the cocktail.
  5. Step 5: Garnish by inserting a fresh pineapple leaf upright along the rim for visual appeal.

Related recipes