Buffet Breeze Rum Refresher

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A tropical-inspired cocktail blending bright pineapple and coconut notes with a smooth aged rum, evoking the carefree vibe of a cruise ship buffet. This recipe, ready in about 6 minutes, brings together aged rum, pineapple juice, cream of coconut for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails & Drinks cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes. Add 2 oz aged rum, 1.5 oz pineapple juice, 1 oz cream of coconut, and 1/2 oz fresh lime juice.
  2. Step 2: Shake vigorously for 12 seconds until the shaker feels cold and slightly frosty.
  3. Step 3: Strain into a chilled Collins glass filled with crushed ice.
  4. Step 4: Top with 1 oz club soda and stir gently with a bar spoon for 8 seconds to incorporate.
  5. Step 5: Garnish with a wedge of fresh pineapple and a sprig of fresh mint placed on the rim.

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