Spiced Rum-Glazed Grilled Pineapple with Cinnamon Whipped Cream

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet grilled pineapple rings glazed with dirty spiced rum and brown sugar, paired with a light cinnamon-infused whipped cream. This caribbean-inspired desserts ready in about 20 minutes layers spiced rum, brown sugar, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 6 Caribbean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small saucepan over medium heat, combine 1/2 cup spiced rum and 1/4 cup brown sugar. Stir until sugar dissolves and mixture thickens slightly, about 5 minutes. Remove from heat and set aside.
  2. Step 2: Preheat grill to medium-high heat (about 400°F). Brush 1/2-inch pineapple rings with the spiced rum glaze.
  3. Step 3: Grill pineapple rings for 3 minutes per side, brushing with additional glaze halfway, until caramelized and grill marks appear.
  4. Step 4: In a chilled bowl, whip 1 cup heavy cream with 2 tbsp powdered sugar, 1 tsp vanilla extract, and 1 tsp ground cinnamon until soft peaks form.
  5. Step 5: Serve grilled pineapple warm, topped with a dollop of cinnamon whipped cream.

Frequently asked questions

How long does Spiced Rum-Glazed Grilled Pineapple with Cinnamon Whipped Cream take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Spiced Rum-Glazed Grilled Pineapple with Cinnamon Whipped Cream?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Spiced Rum-Glazed Grilled Pineapple with Cinnamon Whipped Cream?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Rum-Glazed Grilled Pineapple with Cinnamon Whipped Cream for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Rum-Glazed Grilled Pineapple with Cinnamon Whipped Cream?

Caribbean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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