Spiced Scotch Maple Flip with Nutmeg
A rich and warming flip cocktail combining Scotch whisky with maple syrup, whole egg, and warm spices for a cozy indulgence. This recipe, ready in about 7 minutes, brings together Blended Scotch whisky, Maple syrup, Whole egg for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.75 oz Blended Scotch whisky
- 0.75 oz Maple syrup
- 1 Whole egg
- 1/8 tsp Ground cinnamon
- a pinch Freshly grated nutmeg
- a handful Ice cubes
- for garnish Grated nutmeg
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a shaker without ice, combine 1.75 oz blended Scotch whisky, 0.75 oz maple syrup, 1 whole egg, 1/8 teaspoon ground cinnamon, and a pinch of freshly grated nutmeg.
- Step 2: Perform a dry shake (no ice) vigorously for 20 seconds to emulsify the egg fully and blend the spices.
- Step 3: Add a handful of ice cubes to the shaker and shake again for 15 seconds until the mixture is chilled and frothy.
- Step 4: Fine strain into a chilled coupe glass.
- Step 5: Garnish with a light dusting of freshly grated nutmeg on top for aroma and presentation.
Frequently asked questions
How long does Spiced Scotch Maple Flip with Nutmeg take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Spiced Scotch Maple Flip with Nutmeg?
Refrigerate any leftover spiced scotch maple flip with nutmeg in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Spiced Scotch Maple Flip with Nutmeg?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Scotch Maple Flip with Nutmeg for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Scotch Maple Flip with Nutmeg?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
