Spiced Scotch Rob Roy with Sweet Vermouth and Clove

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A warming Rob Roy cocktail that layers peaty Scotch whisky with sweet vermouth and a hint of clove spice for an inviting, complex flavor. This recipe, ready in about 6 minutes, brings together peaty scotch whisky, sweet vermouth, clove-infused simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 165 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 165 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with large ice cubes and pour 2 oz peaty scotch whisky, 1 oz sweet vermouth, 1/4 oz clove-infused simple syrup, and 2 dashes Angostura bitters.
  2. Step 2: Stir gently for 30 seconds until the mixture is well chilled and slightly diluted.
  3. Step 3: Strain the cocktail into a chilled coupe glass.
  4. Step 4: Express the oils from 1 lemon twist over the drink, then rub the rim with the twist before dropping it into the glass for garnish.
  5. Step 5: Serve immediately, enjoying the aromatic spice and smoky undertones.

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