Spiced Scotch Maple Flip with Nutmeg

By AislePrompt Editorial · Published 2026-07-30 · Updated 2026-07-30

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A rich and warming flip cocktail combining Scotch whisky with maple syrup, whole egg, and warm spices for a cozy indulgence. This recipe, ready in about 7 minutes, brings together Blended Scotch whisky, Maple syrup, Whole egg for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 230 cal/serving

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Ingredients

1.75 oz Blended Scotch whisky
0.75 oz Maple syrup
1 Whole egg
1/8 tsp Ground cinnamon
a pinch Freshly grated nutmeg
a handful Ice cubes
for garnish Grated nutmeg

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Instructions

Step 1: In a shaker without ice, combine 1.75 oz blended Scotch whisky, 0.75 oz maple syrup, 1 whole egg, 1/8 teaspoon ground cinnamon, and a pinch of freshly grated nutmeg.
Step 2: Perform a dry shake (no ice) vigorously for 20 seconds to emulsify the egg fully and blend the spices.
Step 3: Add a handful of ice cubes to the shaker and shake again for 15 seconds until the mixture is chilled and frothy.
Step 4: Fine strain into a chilled coupe glass.
Step 5: Garnish with a light dusting of freshly grated nutmeg on top for aroma and presentation.