Spiced Shrimp and Steak Hibachi Stir-Fry
A quick hibachi-style stir-fry featuring succulent shrimp and tender steak strips tossed with crisp vegetables and savory sauces. This japanese-inspired stir fry ready in about 25 minutes pairs shrimp, peeled and deveined, sirloin steak, thinly sliced, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz shrimp, peeled and deveined
- 8 oz sirloin steak, thinly sliced
- 2 tbsp vegetable oil
- 2 cloves garlic cloves, minced
- 1 tsp ginger, grated
- 3 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sesame oil
- 1 medium green bell pepper, sliced
- 1 small yellow onion, sliced
- 1 medium carrot, julienned
- 2 tbsp green onions, chopped
- 1 tbsp sesame seeds
- 1/2 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering.
- Step 2: Add 2 cloves minced garlic and 1 tsp grated ginger, stir-fry for 30 seconds until fragrant but not browned.
- Step 3: Add 8 oz thinly sliced sirloin steak and 8 oz peeled shrimp to the wok, stir-fry for 3-4 minutes until shrimp turn pink and steak is just cooked.
- Step 4: Add 1 medium sliced green bell pepper, 1 small sliced yellow onion, and 1 medium julienned carrot; stir-fry for 2-3 minutes until vegetables are crisp-tender.
- Step 5: Pour in 3 tbsp soy sauce, 1 tbsp mirin, and 1 tsp sesame oil; toss everything to coat and cook for another minute until sauce slightly thickens.
- Step 6: Season with 1/2 tsp black pepper, sprinkle with 2 tbsp chopped green onions and 1 tbsp sesame seeds before serving hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Shrimp and Steak Hibachi Stir-Fry take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Shrimp and Steak Hibachi Stir-Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp, peeled and deveined from drying out.
Can I substitute ingredients in Spiced Shrimp and Steak Hibachi Stir-Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Shrimp and Steak Hibachi Stir-Fry for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Shrimp and Steak Hibachi Stir-Fry?
Japanese stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
