Tiki-Style Spicy Pineapple Shrimp Stir-Fry

By AislePrompt Editorial · Published 2026-06-07 · Updated 2026-06-07

Succulent shrimp sautéed with fresh pineapple and bell peppers in a tangy, spicy sauce inspired by Polynesian Tiki flavors. This Asian Fusion-inspired stir-fry recipe, ready in about 22 minutes, pairs large shrimp, peeled and deveined, fresh pineapple chunks, red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup fresh pineapple chunks
• 1 medium, sliced into strips red bell pepper
• 1 medium, sliced into strips green bell pepper
• 3 cloves minced garlic
• 1 tbsp minced ginger
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp sriracha sauce
• 1 tbsp rice vinegar
• 2 tbsp vegetable oil
• 2 tbsp for garnish chopped green onions

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Instructions

1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp sriracha sauce, and 1 tbsp rice vinegar to create the stir-fry sauce. Set aside.
2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 3 cloves minced garlic and 1 tbsp minced ginger; stir-fry for 30 seconds until fragrant.
3. Step 3: Add 1 pound peeled and deveined large shrimp to the wok. Stir-fry for 2-3 minutes until shrimp turn pink and opaque.
4. Step 4: Add 1 cup fresh pineapple chunks, 1 medium sliced red bell pepper, and 1 medium sliced green bell pepper. Stir-fry for another 3-4 minutes until vegetables are tender-crisp.
5. Step 5: Pour the prepared sauce over the shrimp and vegetables. Toss everything together and cook for 1-2 minutes until the sauce thickens slightly and coats all ingredients.
6. Step 6: Remove from heat, garnish with 2 tbsp chopped green onions, and serve immediately over steamed rice or noodles for a vibrant Tiki-inspired meal.