Spiced Shrimp Po’Boy with Cajun Remoulade and Pickled Slaw

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A classic New Orleans-style shrimp po’boy sandwich featuring crispy seasoned shrimp, zesty remoulade, and tangy pickled slaw on a soft French roll. This caribbean-inspired sandwiches & wraps ready in about 35 minutes pairs peeled and deveined medium shrimp, cajun seasoning, all-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 2 Caribbean cuisine 650 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 1/2 cup all-purpose flour, 1/4 cup cornstarch, and 1 tbsp Cajun seasoning. Pour 1/2 cup buttermilk into another bowl.
  2. Step 2: Dip 12 oz peeled and deveined medium shrimp first into buttermilk, then dredge in the flour mixture, pressing lightly to coat well.
  3. Step 3: Heat vegetable oil in a deep skillet to 350°F. Fry coated shrimp in batches for 2-3 minutes until golden and crispy; drain on paper towels.
  4. Step 4: For the remoulade, whisk together 1/3 cup mayonnaise, 1 tbsp Dijon mustard, 1 tsp hot sauce, 1 tbsp lemon juice, 1/4 tsp garlic powder, and salt to taste in a small bowl.
  5. Step 5: In another bowl, toss 1 cup thinly sliced green cabbage and 1 shredded small carrot with 2 tbsp apple cider vinegar and 1 tsp sugar. Let sit for 10 minutes to pickle slightly.
  6. Step 6: Split 2 French rolls lengthwise and toast lightly. Spread remoulade on both sides, layer with fried shrimp, then top with pickled slaw and sprinkle 1 tbsp chopped fresh parsley before closing the sandwich.

Frequently asked questions

How long does Spiced Shrimp Po’Boy with Cajun Remoulade and Pickled Slaw take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Shrimp Po’Boy with Cajun Remoulade and Pickled Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cajun seasoning from drying out.

Can I substitute ingredients in Spiced Shrimp Po’Boy with Cajun Remoulade and Pickled Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Shrimp Po’Boy with Cajun Remoulade and Pickled Slaw for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Shrimp Po’Boy with Cajun Remoulade and Pickled Slaw?

Caribbean sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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