Spiced Tequila Mango Fizz
A lively tequila cocktail with sweet mango puree and a hint of chili spice, balanced by lime and sparkling water for a zesty finish. This recipe, ready in about 6 minutes, brings together reposado tequila, fresh lime juice, mango puree for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 170 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz reposado tequila
- 0.75 oz fresh lime juice
- 1 oz mango puree
- 0.5 oz chili simple syrup
- 2 oz sparkling water
- for rimming tajin seasoning
- 1 lime wedge
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Rim a rocks glass with a lime wedge, then dip the rim into tajin seasoning to coat evenly.
- Step 2: Fill a shaker with ice cubes to the brim and pour in 2 oz reposado tequila, 0.75 oz fresh lime juice, 1 oz mango puree, and 0.5 oz chili simple syrup.
- Step 3: Shake vigorously for 12 seconds until chilled and frosty.
- Step 4: Strain into the prepared rocks glass filled halfway with fresh ice cubes.
- Step 5: Top with 2 oz sparkling water and stir gently once to combine.
- Step 6: Garnish with a lime wedge placed on the rim and a light dusting of tajin over the surface.
