Spiced Tibs Beef Stir Fry with Ethiopian Berbere

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender cubes of beef sautéed with aromatic berbere spices, onions, and peppers for a flavorful Ethiopian-inspired stir fry. This ethiopian-inspired beef ready in about 35 minutes pairs beef sirloin, berbere spice blend, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Ethiopian cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, toss 1 lb beef sirloin cubes with 1 1/2 tbsp berbere spice blend, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
  2. Step 2: Heat 3 tbsp olive oil in a large skillet over medium-high heat. Add the spiced beef cubes and sauté for 4-5 minutes until browned on all sides but still tender inside; remove beef and set aside.
  3. Step 3: In the same skillet, add 1 large sliced yellow onion, 1 medium sliced green bell pepper, 3 minced garlic cloves, and 1 tbsp fresh grated ginger; sauté for 5 minutes until the vegetables soften and become fragrant.
  4. Step 4: Add 1 medium diced tomato to the skillet and cook for 3 minutes until it breaks down slightly and combines with the vegetables.
  5. Step 5: Return the beef to the skillet, stir to combine, and cook together for 2 more minutes to marry the flavors.
  6. Step 6: Remove from heat and garnish with 2 tbsp chopped fresh parsley before serving over injera bread or steamed rice.

Frequently asked questions

How long does Spiced Tibs Beef Stir Fry with Ethiopian Berbere take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Tibs Beef Stir Fry with Ethiopian Berbere?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef sirloin from drying out.

Can I substitute ingredients in Spiced Tibs Beef Stir Fry with Ethiopian Berbere?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Tibs Beef Stir Fry with Ethiopian Berbere for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Tibs Beef Stir Fry with Ethiopian Berbere?

Ethiopian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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